Overall, the menu at Restaurant Okashii on Carrer de Dues Soles, 6, in Vic, Barcelona presents a well-balanced journey through Japanese-inspired flavours, ranging from light starters to more indulgent signature dishes. The experience opens cleanly with Edamame and continues with fresh, vibrant bites such as Amanida De Salmó I Wakame, setting a refreshing tone before moving into richer options like Sopa De Miso, Sopa Miso, and expertly prepared small plates. The selection of raw and semi-raw dishes stands out, particularly the refined Tataki De Salmó and the bold Tàrtar De Tonyjna, while the sushi offering is well represented through Combinat 24 Peces and Uramaki, showcasing variety and balance. Hot dishes such as Tori No Teriyaki, Yakisoba de Carne Con Verduras, and Tempura de Verduras add depth and comfort, with the Gyozes de Pollastre and Duo Foie highlighting a more indulgent, fusion-oriented side of the kitchen. The more creative street-food-inspired items like PA Bao Llagostí Tempura Cogombrr I Sweet Chili and Mini Hamburguesa Wagyu Amb Pa Bao bring an elevated twist that feels both playful and satisfying. To accompany the meal, options like Vino Blanco and Café round out the dining experience with a simple but fitting finish. Desserts such as Tiramisú de Te Verd, Fruta Con Chocolate, and Brownie provide a sweet, well-rounded conclusion without feeling heavy, reinforcing the menu’s balance between tradition and modern fusion. Overall, Okashii’s menu demonstrates thoughtful variety and consistency, making it a compelling choice for diners seeking both classic Japanese flavours and inventive interpretations.